Inca Land Farms

Inca Land Farms It is believed that its origin is on the Caspian Sea in the Asian region, from where spreads to all the countries in the Mediterranean coast. Most people think that the grape was the first fruit cultivated by man.

The delicious Red Globe its one of a lot of varieties of the grape in the Peruvian table, and in the last ten years has found in the fertile fields of the Peruvian coast its true home, reaching the acceptance of consumers in more than 40 countries around the world.

Peruvian table grapes are renowned for its excellent flavour, quality and appropriate sanitary processes.

Production areas:

Piura, Lambayeque, Ancash, Lima and Ica.

Nutritional characteristics:

The grape is rich in vitamin C, lot of A, B6, B1, B2, E; Minerals such as Potassium, calcium, magnesium, phosphorus, iron, sodium; Other: folic acid, anthocyanins, flavonoids, tannins (which gives the wine its colour and fragance), antioxidants and oxalic acid.