Inca Land Farms

Inca Land Farms Avocado (Persea Americana) it’s a Mexican - Guatemalan native tree from the Lauraceae family.

The characteristics of the soil and climate of the Peruvian coast offer excellent conditions for the production of avocados.

The avocado produced in the Peru has a reputation over its competitors due to its quality and taste, which has generated a public of consumers that require avocado of Peruvian origin.

Production areas:

Piura, Lambayeque, Lima and Ica.

Nutritional characteristics:

Rich in vitamin E, A, B1, B2, B3, D and C (in less quantity). Very rich in minerals, with 14 varieties including: iron, phosphorus and magnesium. Other: Folic acid, niacin and biotin.