Inca Land Farms

Inca Land Farms Citrus fruits belong to the family of the rutaceae in the genus Fortunella, Poncirus and Citrus, the last being the main cultivated species. Its origin is located in East Asia.

The Peruvian coast is a large, arid desert, with unique features of climate that in a sort of natural greenhouse provides excellent conditions for the cultivation and production of this citrus fruits.

Citrus fruits produced in Peru are considered among the best in the world for its extraordinary aroma, consistency and quality of peel also for its conditions and shelf life. Its exquisite taste place them as the citrus fruits of preference anywhere in the world.

Production areas:

Piura, Lambayeque, Lima and Ica.

Nutritional characteristics:

Rich in vitamin C, A, sodium, fibber, calcium, potassium, magnesium, and phosphorus.