Inca Land Farms

Quality certifications are the passport that world class companies need to enter and keep up in the most hard and demanding international markets. Some of these certifications are voluntary and others obligatory; in both cases they raise the trust and loyalty of customers.

There are certifications that focus on aspects related to the environment, others to the security of the products, and other areas such as quality management, health and safety, business ethics, etc. A certification is granted to a company as a consequence of the systematic implementation of a set of previously established requirements.

These certifications make sense when they express not only a desire but a true way of doing things, a new style of life. In Inca Land Farms we seek through quality certifications, the guide to constantly innovate and change the ways the things are done in order to give  our customers a greater product, and fulfil our vision and mission.

Inca Land Farms
System for Hazard Analysis and Control Critical Points (HACCP): is a philosophy whose main objective is to ensure the safety of food for human beings.
Inca Land Farms
GLOBALGAP is a private organization that establishes voluntary standards, through which agricultural products can be certified in all parts of the world.